Overview: dietary approaches for reducing cardiovascular disease risks.

@article{Dwyer1995OverviewDA,
  title={Overview: dietary approaches for reducing cardiovascular disease risks.},
  author={Johanna T. Dwyer},
  journal={The Journal of nutrition},
  year={1995},
  volume={125 3 Suppl},
  pages={656S-665S}
}
Current interest in reducing heart disease risks by diet involves attention to total fat; saturated, monounsaturated, polyunsaturated and trans fatty acids, as well as dietary cholesterol, soluble fiber, salt, alcohol, antioxidants, dietary alterations causing homocysteinemia and other dietary constituents, such as flavonoid compounds in some soy products… CONTINUE READING