Overall and within-food group diversity are associated with dietary quality in Belgium.

@article{Vandevijvere2010OverallAW,
  title={Overall and within-food group diversity are associated with dietary quality in Belgium.},
  author={Stefanie Vandevijvere and St{\'e}phanie De Vriese and Inge Huybrechts and Michel Moreau and Herman Van Oyen},
  journal={Public health nutrition},
  year={2010},
  volume={13 12},
  pages={1965-73}
}
OBJECTIVE To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG). DESIGN Information on food intake was collected with two 24 h recalls. SETTING Average overall and within-food group diversity scores and dietary adequacy, moderation and balance scores were calculated. SUBJECTS… CONTINUE READING
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