Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.

@article{Dobson2012OverseasonsAO,
  title={Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.},
  author={Patricia P. Dobson and Julie Graham and Derek Stewart and Rex Brennan and Christine Hackett and Gordon J McDougall},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 21},
  pages={5360-6}
}
This study examined the total phenol content (TPC) and total anthocyanin content (TAC) in ripe fruit of progeny of a mapping population generated from a cross between the European red raspberry cv. Glen Moy ( Rubus ideaus var. idaeus) and the North American red raspberry cv. Latham ( Rubus ideaus var. strigosus) over five seasons in two different growing environments. Measurements of antioxidant capacity (FRAP and TEAC) were also carried out. TPC was highly correlated with TEAC and FRAP across… CONTINUE READING