Outbreak of Staphylococcal food poisoning due to SEA-producing Staphylococcus aureus.

  title={Outbreak of Staphylococcal food poisoning due to SEA-producing Staphylococcus aureus.},
  author={Sophia Johler and Petra S Tichaczek-Dischinger and J{\"o}rg Rau and Henna-Maria Sihto and Angelika Lehner and Maja Adam and Roger Stephan},
  journal={Foodborne pathogens and disease},
  volume={10 9},
In 2008, 150 people gathered for a wedding celebration in Baden-Württemberg, Germany. Three hours after ingestion of a variety of foods including pancakes filled with minced chicken, several guests exhibited symptoms of acute gastroenteritis such as vomiting, diarrhea, fever, and ague. Twelve guests were reported to have fallen ill, with nine of these seeking medical care in hospitals. At least four patients were admitted to the hospital and received inpatient treatment, among them a 2-year-old… CONTINUE READING
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Staphylococcal food poisoning: A current review

  • S Johler, R. Stephan
  • J Food Safety Food Qual
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