Corpus ID: 39941218

Original Article Effect of maitake mushroom Grifola frondosa on the growth performance of post- larvae of white leg shrimp, Litopenaeus vannamei infected with Vibrio harveyi

@inproceedings{Mochizuki2013OriginalAE,
  title={Original Article Effect of maitake mushroom Grifola frondosa on the growth performance of post- larvae of white leg shrimp, Litopenaeus vannamei infected with Vibrio harveyi},
  author={H. Mochizuki and Annita Seok and K. Yong and A. D. Tuzan and J. Ransangan},
  year={2013}
}
  • H. Mochizuki, Annita Seok, +2 authors J. Ransangan
  • Published 2013
  • Biology
  • This study was conducted to evaluate the supplementation effect of maitake mushroom, Grifola frondosa in diet on growth and survival of white leg shrimp, Litopenaeus vannamei post larvae in a closed recirculating culture system. The experimental shrimps were fed with control diet (D-Con) and treatment diet that was supplemented with 2% of dried maitake mushroom powder (D-MM) which contained 336 mg of β-glucan / 100 g diet for one week before they were artificially infected with Vibrio harveyi… CONTINUE READING

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    Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats.
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