Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics.

@article{Wu2020OriginVO,
  title={Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics.},
  author={H. Wu and Guanghui Lin and Ling Tian and Z. Yan and Bingqing Yi and Xuehai Bian and B. Jin and Liqi Xie and Hai-Chao Zhou and K. Rogers},
  journal={Food chemistry},
  year={2020},
  volume={339},
  pages={
          127760
        }
}
  • H. Wu, Guanghui Lin, +7 authors K. Rogers
  • Published 2020
  • Environmental Science, Medicine
  • Food chemistry
  • Origin verification of 240 French wines from four regions of France was undertaken using isotope and elemental analyses. Our aim was to identify and differentiate the geographical origin of these red wines, and more importantly, to build a classification tool that can be used to verify geographic origin of French red wines using machine learning models. Multivariate analyses of the isotopic and elemental data revealed that it is possible to determine the geographical origin of French wines with… CONTINUE READING

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