Origin identification on the commercial samples of Aurantii Fructus.

  title={Origin identification on the commercial samples of Aurantii Fructus.},
  author={Ching-Ching Chuang and Wu-Che Danshuei Wen and Shuenn-Jyi Sheu},
  journal={Journal of separation science},
  volume={30 9},
A total of 50 commercial samples of Aurantii Fructus, originating from Poncitrus trifoliata for Aurantii Fructus Immaturus, Citrus aurantium, and C. wilsonii for Aurantii Fructus Maturus, respectively, were collected from Taiwan and China herbal markets. Contents of the constituents in the samples were determined within 60 min using a developed HPLC method, which had been validated in terms of precision, repeatability, and accuracy. The results of the analyses showed that the constituents were… CONTINUE READING