Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.

@article{Tsygankov2019OrganochlorinePI,
  title={Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.},
  author={V. Tsygankov and O. N. Lukyanova and M. D. Boyarova and A. N. Gumovskiy and M. M. Donets and V. Lyakh and V. Korchagin and Yu V Prikhodko},
  journal={Marine pollution bulletin},
  year={2019},
  volume={140},
  pages={
          503-508
        }
}
Concentration of organochlorine pesticides (OCPs) (α-, β-, γ- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in salmon organs increased in the following order: muscle < liver < eggs < male gonads. Concentrations of the OCP in salmon organs increased in following order: DDE < γ-HCH < α-HCH. The level of… Expand
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