Organochlorine pesticides in canned tuna and sardines on the Serbian market.

@article{Kartalovi2016OrganochlorinePI,
  title={Organochlorine pesticides in canned tuna and sardines on the Serbian market.},
  author={Brankica D Kartalovi{\'c} and Nikolina J. Novakov and Željko A. Mihaljev and Jelena M Petrovi{\'c} and Nade{\vz}da B. Prica and Jelena M Babi{\'c} and Miroslav A. {\'C}irkovi{\'c}},
  journal={Food additives & contaminants. Part B, Surveillance},
  year={2016},
  volume={9 4},
  pages={299-304}
}
The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides α-HCH, β-HCH, δ-HCH, dichlorodiphenyltrichloroethane (DDT), DDE, DDD, dielderin, endosulfane I, endosulfane II, endosulan sulfate, endrin, endrin ketone, heptachlor, heptachlor epoxide, lindane, aldrin, metoxichlor, cis-chlordane and trans-chlordane were determined using a GS-MS… CONTINUE READING
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