Organic oxygen and hydrogen isotopes in a porcine controlled dietary study.


Controlled feeding studies have been useful in assessing the relationship between isotope values from dietary sources and consumer tissues. We report the organic oxygen and hydrogen values of animal tissue from a porcine controlled dietary study. A complex mixture of fractionation and incorporation is revealed. In both deltaD and delta(18)O, differences in… (More)
DOI: 10.1002/rcm.3556


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