Organic food: nutritious food or food for thought? A review of the evidence

@article{Magkos2003OrganicFN,
  title={Organic food: nutritious food or food for thought? A review of the evidence},
  author={Faidon Magkos and Fotini Arvaniti and A Zampelas},
  journal={International Journal of Food Sciences and Nutrition},
  year={2003},
  volume={54},
  pages={357 - 371}
}
Apparently, one of the primary reasons for purchasing organic food is the perception that it is more nutritious than conventional food. Given the increasing interest towards organic food products, it is imperative to review the existing literature concerning the nutritional value of the produce, and to determine to what extent are consumer expectations met. There are only few well-controlled studies that are capable of making a valid comparison and, therefore, compilation of the results is… Expand
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  • Medicine, Business
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Organic food quality and impact on human health.
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TLDR
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Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research
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