Organic farming – a challenge to nutritionists

  title={Organic farming – a challenge to nutritionists},
  author={Klara Jakobsen and John Eilif Hermansen},
This paper is a position paper summarising the state of research within organic animal production in Denmark with emphasis on cattle, pigs and poultry. The goal of 100% organic feed in 2005 within EU for organic farmstock requires a high level of self-supply. Cereals and straw are limited. Forage and roughage must be part of the daily feed. The ban on GMOs, synthetic amino acids and vitamins, organic solvents, medicinal substances and early weaning reduces the number of alternatives. Research… CONTINUE READING


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