Organic Food in the Diet: Exposure and Health Implications.

@article{Brantster2017OrganicFI,
  title={Organic Food in the Diet: Exposure and Health Implications.},
  author={Anne Lise Brants{\ae}ter and Trond A. Ydersbond and Jane A. Hoppin and Margaretha Haugen and Helle Margrete Meltzer},
  journal={Annual review of public health},
  year={2017},
  volume={38},
  pages={
          295-313
        }
}
The market for organic food products is growing rapidly worldwide. Such foods meet certified organic standards for production, handling, processing, and marketing. Most notably, the use of synthetic fertilizers, pesticides, and genetic modification is not allowed. One major reason for the increased demand is the perception that organic food is more environmentally friendly and healthier than conventionally produced food. This review provides an update on market data and consumer preferences for… Expand
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