Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.

Abstract

Food consumers and industries urged the need of natural alternatives to assure food safety and quality. As a response, the use of natural compounds from herbs and spices is an alternative to synthetic additives associated with toxic problems. This review discusses the antimicrobial and antioxidant activity of oregano essential oil (OEO) and its potential as… (More)
DOI: 10.1080/10408398.2013.800832

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Cite this paper

@article{RodrguezGarca2016OreganoEO, title={Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.}, author={Ignacio Rodr{\'i}guez-Garc{\'i}a and Brenda Adriana Silva-Espinoza and Luis Alberto Ortega-Ramirez and Juan Manuel Leyva and Md.Nehal Siddiqui and Manuel Reynaldo Cruz-Valenzuela and Gustavo Adolfo Gonz{\'a}lez-Aguilar and J. Fernando Ayala-Zavala}, journal={Critical reviews in food science and nutrition}, year={2016}, volume={56 10}, pages={1717-27} }