Oral supplementation with a high-fat, high-energy product improves nutritional status and alters serum lipids in patients with cystic fibrosis.

@article{Rettammel1995OralSW,
  title={Oral supplementation with a high-fat, high-energy product improves nutritional status and alters serum lipids in patients with cystic fibrosis.},
  author={A L Rettammel and Matthew S. Marcus and Philip M. Farrell and Sherie A Sondel and R E Koscik and Elaine H Mischler},
  journal={Journal of the American Dietetic Association},
  year={1995},
  volume={95 4},
  pages={454-9}
}
OBJECTIVE To assess the tolerance and acceptability of a nutrition supplement in patients with cystic fibrosis (CF), to monitor changes in dietary intake, and to evaluate nutritional status. DESIGN Subjects were their own controls for this 3-month, prospective, open study. Acceptability and tolerance questionnaires and 3-day food records were completed at baseline and monthly intervals. Compliance and nutritional status were also assessed. SETTING This study was conducted at the University… CONTINUE READING