Oral immunotherapy for food allergy
@article{Vickery2010OralIF,
title={Oral immunotherapy for food allergy},
author={Brian P. Vickery and Wesley A. Burks},
journal={Current Opinion in Pediatrics},
year={2010},
volume={22},
pages={765–770}
}Purpose of review Food allergy is a difficult clinical problem for which no disease-modifying therapy currently exists. Recent findings The daily administration of graded allergen doses through oral immunotherapy (OIT) is one promising experimental approach to the development of a clinically available treatment. Although the concept of oral immunologic tolerance is not new, OIT as a treatment for food allergy is innovative. Over the last few years, several groups of investigators have begun to…
Topics from this paper
62 Citations
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OIT remains a controversial therapy and no definitive generalized conclusion may be drawn so far, but it should be an option provided by specialized teams, when both patients and their families are prone to adhere to the proposed protocol.
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Additional studies are required to elucidate and understand the mechanisms by which desensitization and tolerance are achieved, which may reveal valuable biomarkers for evaluating and following food allergic patients on immunotherapy.
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Preliminary data on OIT are encouraging, but additional studies must answer multiple questions including optimal dose, ideal duration of oral/sublingual immunotherapy, degree of protection, efficacy for different ages, severity and type of food allergy responsive to treatment and need for patient protection during home administration.
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