Oral immunotherapy for food allergy: a spanish guideline. Egg and Milk Immunotherapy Spanish Guide (items guide). Part I.

@article{Martorell2017OralIF,
  title={Oral immunotherapy for food allergy: a spanish guideline. Egg and Milk Immunotherapy Spanish Guide (items guide). Part I.},
  author={A Martorell and Elena Alonso and Luis Echeverr{\'i}a and Carmelo Escudero and Rosa Mar{\'i}a Garc{\'i}a-Rodr{\'i}guez and Cristina Bel{\'i}o Blasco and Javier Bon{\'e} and J Borja-Segade and Teresa Bracamonte and Ana Garc{\'e}s Claver and Jos{\'e} Luis Corzo and Bel{\'e}n de la Hoz and Raquel del Olmo and Olga Lizett Gonz{\'a}lez Dom{\'i}nguez and Victoria Fuentes-Aparicio and Isabel Guallar and Helena Larramona and F. J. Mart{\'i}n-Mu{\~n}oz and V{\'i}ctor Navarro Matheu and A Michavila and I Ojeda and Pedro Manuel Ojeda and M{\'o}nica L{\'o}pez Piquer and Paloma Poza and Marta Reche and Pablo Rodr{\'i}guez Del R{\'i}o and M. Rodriguez and Francisco Javier Ruano and Silvia S{\'a}nchez-Garc{\'i}a and Soledad Terrados and Laura Valdesoiro and Marta Vazquez-Ortiz},
  journal={Journal of investigational allergology & clinical immunology},
  year={2017},
  pages={0}
}
BACKGROUND AND OBJECTIVE Cow´s milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available. Objectives: To develop a clinical guide on OIT based on the available scientific evidence and the opinions of experts. METHODS A review was made of studies published in the period… CONTINUE READING
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