Optimizing bioethanol production by regulating yeast growth energy

Abstract

The goal of this work is to optimize production of bio-ethanol by fermentation through regulating yeast growth energy (YGE), and provide the mechanism of ethanol production from food-waste leachate (FWL) using yeast (S. cerevisiae) as inoculums to be predictable and controllable. The wide range of reduced sugar concentration (RSC) which is commonly… (More)
DOI: 10.1007/s11693-012-9099-6

Topics

4 Figures and Tables