Optimization of the extraction of curcumin from Curcuma longa rhizomes

@inproceedings{Paulucci2013OptimizationOT,
  title={Optimization of the extraction of curcumin from Curcuma longa rhizomes},
  author={Viviane P. Paulucci and Ren{\^e} O Couto and Cristiane Cardoso Correia Teixeira and Luis Alexandre Pedro Freitas},
  year={2013}
}
The aim of this work was to study the effect of dynamic maceration factors upon the curcumin content of Curcuma longa L., Zingiberaceae, extracts and to determine the optimum set of parameters for the extraction of curcumin using a 25 full factorial design and the response surface methodology. Under the established conditions, the content of soluble solids and curcumin in the extracts ranged from 0.8 to 3.4%, and from 0.1 to 1.8%, respectively. The most ini¬‚uential variable observed for the… CONTINUE READING

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