Optimization of technical conditions of producing ribavirin byBacillus subtilis


In this study, the fed-batch fermentation technique was applied to improve the yield of ribavirin produced byBacillus subtilis AG208-1. Various fermentation substrates and conditions were investigated to identify the optimal concentration of carbon source, Tween-80 and fermentation temperature in the production of ribavirin. The optimal initial glucose… (More)
DOI: 10.1007/BF03175141


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