Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.

@article{Silroy2014OptimizationOR,
  title={Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.},
  author={Sumita Silroy and Avery Sengupta and Dipankar Bhattacharyya and Mahua Ghosh},
  journal={Journal of food science and technology},
  year={2014},
  volume={51 4},
  pages={715-21}
}
Structured lipids were prepared from mustard oil by enzymatic acidolysis reaction with capric acid (C10) using lipase enzyme TLIM from Thermomyces lanuginosus as biocatalyst. Parameters such as substrate molar ratio, enzyme concentration, reaction temperature, stirring speed and time of maximum incorporation, were studied for the optimization of the reaction. The optimized set of process conditions was predicted by response surface methodology (RSM) and genetic algorithm (GA). The robustness of… CONTINUE READING
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