Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.

Abstract

The objective of this study was to investigate how ceramic membrane pore size and filtration temperature influence the protein fractionation of skim milk by cross flow microfiltration (MF). Microfiltration was performed at a uniform transmembrane pressure with constant permeate flux to a volume concentration factor of 2.5. Three different membrane pore… (More)
DOI: 10.3168/jds.2016-11090

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Cite this paper

@article{Jrgensen2016OptimizationOP, title={Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.}, author={Camilla J\orgensen and Roger K Abrahamsen and E. O. Rukke and A Johansen and Reidar Barfod Sch{\"u}ller and Siv Borghild Skeie}, journal={Journal of dairy science}, year={2016}, volume={99 8}, pages={6164-6179} }