Corpus ID: 59445331

Optimization of process parameters for production of Gallic acid by submerged fermentation using Natural tannins of Anacardium occidentalis L . testa

@inproceedings{Bompalli2015OptimizationOP,
  title={Optimization of process parameters for production of Gallic acid by submerged fermentation using Natural tannins of Anacardium occidentalis L . testa},
  author={Lenin Kumar Bompalli and Lokeswari Nallabilli},
  year={2015}
}
Gallic acid has enormous application in many fields and is regarded as a non toxic substance to man. Furthermore, considerable health promoting effects have been ascribed to gallic acid. This work demonstrated the ability of microorganism to utilize cashew testa and crude intermediate product to produce gallic acid in a submerged fermentation system. Under optimal time and temperature tannins experiment was carried out, and estimation of concern byproduct was estimated. 

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