Optimization of postharvest ultrasonic treatment of kiwifruit using RSM.

@article{Vivek2016OptimizationOP,
  title={Optimization of postharvest ultrasonic treatment of kiwifruit using RSM.},
  author={Kashyap Vivek and K. V. Subbarao and Brijesh Srivastava},
  journal={Ultrasonics sonochemistry},
  year={2016},
  volume={32},
  pages={328-335}
}
This study reports the optimization of ultrasonic treatment combined with sodium hypochlorite (NaOCl) solution on kiwifruit (Actinidia deliciosa) to evaluate its effect on microbial population, respiration rate and its textural quality. Response surface methodology (RSM) based on four factors three level central composite design was applied to investigate the effects of process variables on ultrasonic treatment. Four independent variables include ultrasonic intensity (184-368W/cm(2… CONTINUE READING
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