Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology

@inproceedings{Moura2018OptimizationOP,
  title={Optimization of phenolic compounds extraction with antioxidant activity from aça{\'i}, blueberry and goji berry using response surface methodology},
  author={Am{\'a}lia Soares dos Reis Cristiane de Moura and Vanderlei Aparecido da Silva and Tatiane Luiza Cadorin Oldoni and Celeide Pereira and Solange Teresinha Carpes},
  year={2018}
}
The aim of this study was to determine the best extraction conditions of phenolic compounds present in acai, blueberry and goji berry fruits using the response surface methodology (RSM). The phenolic compounds profile by high-performance liquid chromatography, antioxidant activity was also determined. A factorial 23 design was used to analyze the effect of the solvent (ethanol and water), time (30 and 60 min) and temperature (30 °C and 60 °C) on the extraction of total phenolic compounds (TPC… CONTINUE READING

Figures and Tables from this paper.

References

Publications referenced by this paper.
SHOWING 1-10 OF 46 REFERENCES

Physicochemical characterization of açai juice of Euterpe precatoria Mart

  • L.K.O. Yuyama, J.P.L. Aguiar, +6 authors M.S.F. Caruso.
  • from different amazonian ecosystems. Acta Amazon. 41: 545-552.
  • 2011
VIEW 2 EXCERPTS
HIGHLY INFLUENTIAL