Optimization of organic acid pretreatment of wheat straw.

Abstract

The objective of this study was to determine the effectiveness of different organic acids (maleic, succinic, and oxalic acid) on enzymatic hydrolysis and fermentation yields of wheat straw. It was also aimed to optimize the process conditions (temperature, acid concentration, and pretreatment time) by using response surface methodology (RSM). In line with… (More)
DOI: 10.1002/btpr.2347

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