Optimization of medium and cultivation conditions for L-amino acid oxidase production by Aspergillus fumigatus.

  title={Optimization of medium and cultivation conditions for L-amino acid oxidase production by Aspergillus fumigatus.},
  author={Susmita K. Singh and Binod Kumar Gogoi and Rajib Lochan Bezbaruah},
  journal={Canadian journal of microbiology},
  volume={55 9},
A fungal strain was selected from the microbial repository of the North-East Institute of Science and Technology, Jorhat, India, which could produce a high yield of L-amino acid oxidase. 18SrRNA, ITS1, 5.8SrRNA ITS2, and partial 28 S rRNA sequencing and phenotypic characteristics indicate that it belong to the species Aspergillus fumigatus (designated as P13). Maximum production of enzyme (59.55 x 10-3 U/mg dry cell mass) was obtained in a medium containing 10 g/L glucose, 4 g/L yeast extract… Expand
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