Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130

@article{Kotzamanidis2002OptimizationOL,
  title={Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130},
  author={Ch. Kotzamanidis and Triantafyllos Roukas and George N. Skaracis},
  journal={World Journal of Microbiology and Biotechnology},
  year={2002},
  volume={18},
  pages={441-448}
}
Production of lactic acid from beet molasses by Lactobacillus delbrueckii NCIMB 8130 in static and shake flask fermentation was investigated. Shake flasks proved to be a better fermentation system for this purpose. Substitution of yeast extract with other low cost protein sources did not improve lactic acid production. The maximum lactic acid concentration was achieved without treatment of molasses. A Central Composite Design was employed to determine the maximum lactic acid concentration at… CONTINUE READING

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