Optimization of gluten free biscuit from foxtail, copra meal and amaranth

@inproceedings{Ajay2018OptimizationOG,
  title={Optimization of gluten free biscuit from foxtail, copra meal and amaranth},
  author={Singh Ajay and Kumar Pradyuman},
  year={2018}
}
Biscuits are the largest consumable snacks, consumed globally since long for nutritional requirement, enjoyment, gift and in high spirit as well (Srivastava., 2010) According to classification, these are the eatables with elevated fat and sugar level but with lesser quantity of water (Lai & Lin, 2006). Their varied proportion (%) form the basis to decide their name i.e. cookies or biscuits. No doubt, these are nutritious and appealing but blind inclusion of high fat (saturated), sugar (sucrose… CONTINUE READING

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