Optimization of extraction of apple pomace phenolics with water by response surface methodology.

  title={Optimization of extraction of apple pomace phenolics with water by response surface methodology.},
  author={Mustafa Çam and Kjersti Aaby},
  journal={Journal of agricultural and food chemistry},
  volume={58 16},
Response surface methodology was employed to optimize the extraction of apple pomace phenolics with water. The constructed models were adequate to explain the behavior of the extraction system and predict the responses, total phenolics, and 5-hydroxymethylfurfural. Among the studied factors, temperature, extraction time, and solvent to solid ratio had the greatest influence on the responses. Water extraction using a combination of 100 °C for temperature, 37 min for extraction time, and 100 mL/g… CONTINUE READING
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