Optimization of desferrioxamine E production by Streptomyces parvulus.

  title={Optimization of desferrioxamine E production by Streptomyces parvulus.},
  author={T. Gall and G{\'a}bor Lehoczki and G. Gy{\'e}m{\'a}nt and T. Emri and Z. M. Szigeti and G. Balla and J. Balla and I. P{\'o}csi},
  journal={Acta microbiologica et immunologica Hungarica},
  volume={63 4},
  • T. Gall, Gábor Lehoczki, +5 authors I. Pócsi
  • Published 2016
  • Biology, Medicine
  • Acta microbiologica et immunologica Hungarica
  • Siderophores are produced by a number of microbes to capture iron with outstandingly high affinity, which property also generates biomedical and industrial interests. Desferrioxamine E (DFO-E) secreted by streptomycetes bacteria can be an ideal candidate for iron chelation therapy, which necessitates its cost-effective production for in vitro and animal studies. This study focused on the optimization of DFO-E production by Streptomyces parvulus CBS548.68. Different combinations of various… CONTINUE READING
    4 Citations


    Production of desferrioxamine B (Desferal) using corn steep liquor in Streptomyces pilosus.
    • 19
    • Highly Influential
    Optimization of culture medium to increase the production of desferrioxamine B (Desferal) in Streptomyces pilosus.
    • 19
    • Highly Influential
    Optimization of triacetylfusarinine C and ferricrocin productions in Aspergillus fumigatus.
    • 7
    Improvement of Desferrioxamine B Production of Streptomycespilosus ATCC 19797 With Use of Protease Inhibitor and Minerals Related to Its Activity
    • 4
    • Highly Influential
    Production of desferrioxamine E and new analogues by directed fermentation and feeding fermentation
    • 46
    • Highly Influential
    Environmental Factors Modulating Antibiotic and Siderophore Biosynthesis by Pseudomonas fluorescensBiocontrol Strains
    • 491
    • PDF
    Optimization of coprogen production in Neurospora crassa.
    • 11
    Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.
    • 8