Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5.

@article{Kim2006OptimizationOC,
  title={Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5.},
  author={Mi-Hee Kim and Yoon-Jung Kong and Hong Baek and Hyung-Hwan Hyun},
  journal={Journal of biotechnology},
  year={2006},
  volume={121 1},
  pages={54-61}
}
To enhance the production of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5, cultivation conditions and medium composition were optimized. The optimal initial pH and temperature for bacteriocin production were 7.0-9.0 and 37 degrees C, respectively. Micrococcus sp. GO5 displayed the highest micrococcin GO5 activity when grown in modified MRS medium that contained lactose or sucrose, rather than glucose, as a carbon source. The maximum bacteriocin activity was obtained in… CONTINUE READING

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