Optimization of a spray drying process for flaxseed gum

@inproceedings{Oomah2001OptimizationOA,
  title={Optimization of a spray drying process for flaxseed gum},
  author={B. Dave Oomah and Giuseppe Mazza},
  year={2001}
}
Summary Spray drying of flaxseed gum was optimized using response surface methodology (RSM). Water seed ratio (7–20), feed temperature (25–100 °C) and outlet temperature (60–110 °C) were the factors investigated with respect to yield, rheological characteristics (apparent viscosity, dynamic viscosity, storage G′ and loss G″ moduli), colour and cyanogenic glycoside contents of the spray-dried flaxseed gum. Optimization of the spray drying process was performed to achieve maximum yield and… CONTINUE READING

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