• Corpus ID: 1079032

Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus

@inproceedings{Paranthaman2009OptimizationOV,
  title={Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus},
  author={R. Paranthaman and R. Vidyalakshmi and S. Murugesh and K. Singaravadivel},
  year={2009}
}
2 Abstract: Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified form. The process parameter was optimized and higher production of tannase was found at 35°C and 96 hours of incubation with 2% tannic acid. 

Production of Tannase using Aspergillus niger by Submerged Fermentation

The optimum conditions for maximum tannase enzyme production in the Submerged Fermentation (SmF) using Aspergillus niger was obtained with an initial tannic acid concentration of 3% (w/v) at 35°C and a fermentation period of 96h.

OPTIMIZATION OF TANNASE PRODUCTION BY LOCAL ISOLATE OF ASPERGILLUS ACULEATUS

Results show that the maximum tannase production found at pH 6 when incubated at 30°C for 96 hrs with tannic acid as carbon source and 0.5% yeast extract as nitrogen source is found.

Isolation Of Tannase Producing Fungi And Optimization Of Culture Conditions For Tannase Production By Fungus tws-3

The tannase also known as tannin acyl hydrolase (TAH, E.C 3.1.1.20)), is a hydrolytic enzyme that acts on tannins. Primary screening for tannase was carried out from different soil samples. Six

Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation

Production of tannase by Aspergillus flavus using tamarind seed powder as substrate was studied in submerged fermentation and revealed that a maximum tann enzyme production of 139.3 U/ml was obtained at the optimum conditions.

The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation

The aims of this work were to find a potential tannase producer and to improve the cultivation conditions and a 2.66-fold increase in the enzyme production was observed with small modifications in the medium composition.

Tannin Biodegradation by Tannase Produced from Aspergillus terreus ITCC 8413.11 and its Culture conditions

The tannase from Aspergillus terreus can be employed for gallic acid production using these cheaper natural substrates which also suggests a beneficial utilization of agro-wastes.

Optimized Production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898

This study investigated the production of tannase by Aspergillus niger CEPC 11 on an abundantly available waste byproduct cashew testa under solid state A. niger growth to find the optimum values of parameters obtained through response surface methodology (RSM).

Optimization of Process Parameters for the Production of Tannase and Gallic Acid by Enterobacter Cloacae MTCC 9125.

The Enterobacter cloacae MTCC 9125 showed maximum tannase production with sodium nitrate and KH 2 PO 4 as nitrogen source and phosphate source respectively and Ca 2+ and Mg 2+ ions were found to be stimulatory for tann enzyme synthesis.

Short Communication: Plant Leaves as Alternative Substrates for Tannase Production by Aspergillus ochraceus, Aspergillus phoenicis and Emericela nidulans Under Solid-State Fermentation

Maximal production of tannases under SSF by Aspergillus ochraceus, Aspergillus phoenicis and Emericela nidulans was obtained using Eucaliptus, Psidium guajava and Punica granatum leaves as substrate,

Culture Conditions for the Production of Tannase from Trichoderma harzianum MTCC 10841

To enhance the production level of the enzyme different culture conditions were optimized and observed that optimum temperature and pH for tannase production was 30 o C and 5.5 respectively, which successfully scaled up to 1.5L at laboratory level.

References

SHOWING 1-10 OF 40 REFERENCES

Optimization of tannase biosynthesis by a newly isolated Rhizopus oryzae

A strain isolated locally and identified as Rhizopus oryzae (RO, IIT KGP) was found to synthesise an extracellular enzyme, tanin acyl hydrolase, showing its degradability of tannic acid to gallic

Studies on Fungal Tannase

Tannase was found in the myceĩium of Aspergillus flavus grown on the medium containing tannic acid as a sole carbon source and showed optimum activity at 50 to 60°C and the optimal and stable pH ranges were found to be at 5.0 to 5.5 for methylgallate.

Purification and Some Properties of Yeast Tannase

Tannase (tannin acyl hydrolase, EC 3.1.1.20) was purified from the culture broth of Candida sp. by rivanol fractionation and chromatography of columns of ECTEOLA-cellulose, Sepharose 6B and Sephadex

Isolation of Tannin-Degrading Lactobacilli from Humans and Fermented Foods

Lactobacilli with tannase activity were isolated from human feces and fermented foods and confirmed that this enzymatic activity is a phenotypic property common to these three species.

Solid-State Fermentation

  • A. Pandey
  • Biology, Engineering
    Fermentation Microbiology and Biotechnology, Fourth Edition
  • 2018
Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.

A novel tannase from Aspergillus niger with β-glucosidase activity

An extracellular tannase was produced from solid-state cultures of Aspergillus niger and was shown to hydrolyse cellobiose efficiently and be able to remove gallic acid from both condensed and hydrolysable tannins.

Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment

Creaming is a critical phenomenon in Instant tea processing leading to haziness of the final product. Caffeine and galloyl esters of tea polyphenols are important Constituents of tea cream.

titres, location and properties of tannin acyl

  • Lonsane,
  • 1994

microorganisms. Hakko Kogaku Zasshi, Production and characterization of extracellular and 45(3): 233-240. intracellular tannase from newly isolated 22

  • 2001