Optimization of Polyhydroxyalkanoates (PHA) Production From Liquid Bean Curd Waste by Alcaligenes Latus Bacteria
@inproceedings{Kumalaningsih2011OptimizationOP, title={Optimization of Polyhydroxyalkanoates (PHA) Production From Liquid Bean Curd Waste by Alcaligenes Latus Bacteria}, author={Sri Kumalaningsih and Nur Hidayat and Nurul Aini}, year={2011} }
Study to obtain the optimum condition for the production of PHAs by Alcaligenes latus was carried using liquid bean curd waste as low cost carbon source. A Response surface method with two factors i.e. the initial sucrose concentration (15 g/L, 20 g/L, and 25 g/L) and time of incubation (48 hours, 60 hours, and 72 hours) was employed. The yield was taken after the inoculation A. latus on to the liquid bean curd waste. The results obtained from the study are computed with Design expert 7.1.3…
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