Optimization of Persea Americana pulp incorporated cookies using sensory analysis: a response surface methodology

@article{Arackal2019OptimizationOP,
  title={Optimization of Persea Americana pulp incorporated cookies using sensory analysis: a response surface methodology},
  author={Jobil J Arackal and S Parameshwari},
  journal={International Journal of Research in Pharmaceutical Sciences},
  year={2019}
}
The sensory properties are vital in catching shopper eye and subsequently impacting their inclinations and purchasing choices for nourishment items. Taste, colour, texture, mouthfeel, aroma, flavour, and overall acceptability are sensory properties which are regularly used to portray the nature of the treats, just as to foresee customer response. In this examination were embraced to discover the impact of various degrees of Persea Americana fruit pulp (A), honey (B) and wheat flour (C… 

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