OptimizatiOn Of prOtein extractiOn frOm sunflOwer meal prOduced in Bulgaria

@inproceedings{Ivanova2012OptimizatiOnOP,
  title={OptimizatiOn Of prOtein extractiOn frOm sunflOwer meal prOduced in Bulgaria},
  author={Petya Ivanova and Vesela I. Chalova and Lidia Koleva and Ivan Genov Pishtiyski and Mariana Perifanova-Nemska},
  year={2012}
}
IVANOVA, P., V. CHALOVA, L. KOLEVA, I. PISHTIYSKI and M. PERIFANOVA – NEMSKA, 2012. Optimization of protein extraction from sunflower meal produced in Bulgaria. Bulg. J. Agric. Sci., 18: 153-160 Sunflower meal obtained after defatting of sunflower seeds is a by-product, which has the potential to serve as an attractive source for the preparation of protein isolates for food purposes. Protein extraction depends on many factors. Sunflower proteins are commonly extracted under alkaline conditions… CONTINUE READING