Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.

@article{Kim2012OptimisationOM,
  title={Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.},
  author={Hyang Sook Kim and Jack V Greiner Do and Tae-Soo Lim and Khalilipour Akram and Sung-Ran Yoon and Joong-Ho Kwon},
  journal={Journal of the science of food and agriculture},
  year={2012},
  volume={92 8},
  pages={
          1780-5
        }
}
BACKGROUND Consumer preference for selection of natural substances, with their safe and beneficial effects on the human body as well as various physiological efficacies, is increasing. In this study, response surface methodology (RSM) was used to monitor the extraction characteristics of Vitis coignetiae (wild grape) and thereby optimise the functional properties of the resulting extract. RESULTS A maximum total polyphenol content (TPC) of 415.74 mg per 100 g was obtained at a microwave power… CONTINUE READING
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