Corpus ID: 55493449

Optimisation of Antioxidants Boiling Extraction from Pogostemon Cablin Benth.

@inproceedings{Rahim2014OptimisationOA,
  title={Optimisation of Antioxidants Boiling Extraction from Pogostemon Cablin Benth.},
  author={A. Rahim and S. Muhamad and Fatima Zahrah and M. Ali and J. Salihon and M. Yusoff},
  year={2014}
}
2factorial design was applied to the independent variables boiling temperature (T) and boiling time duration (t), to find the area containing the maximum point of the total antioxidants activities (%), followed by composite design. The total antioxidants activities were determined using the 1,1diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Results: The results showed that the theoretical maximum antioxidant activity of the extract has the coordinates of temperature (T) at 116… Expand

Tables from this paper

References

SHOWING 1-10 OF 19 REFERENCES
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
  • 268
  • Highly Influential
Influence of extraction parameters on the phytochemical characteristics of extracts from buckwheat (Fagopyrum esculentum) herb.
  • 72
Study of the extraction of proanthocyanidins from grape seeds
  • 102
Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals.
  • 252
...
1
2
...