Opportunities and Constraints to Increased Fresh Produce Trade in East and Southern Africa

  title={Opportunities and Constraints to Increased Fresh Produce Trade in East and Southern Africa},
  author={David L. Tschirley},
For ten to fifteen years through the mid-2000s, the literature on " horticulture " in Africa was largely synonymous with horticultural exports to developed countries. Yet rising food safety and environmental standards in developed countries have made it more difficult for new countries to enter the market and for smallholder farmers in established countries to remain in the market. At the same time, various reports starting in the mid-2000s began to note the large size and strong growth… CONTINUE READING


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