Opportunities and Challenges for African Aquaculture

@inproceedings{Jamu2004OpportunitiesAC,
  title={Opportunities and Challenges for African Aquaculture},
  author={D. M. Jamu and Randall Brummett},
  year={2004}
}
Africa has big potential for fi sh farming with 37 per cent of its surface area suitable for artisanal and 43 per cent suitable for commercial fi sh production (Aguilar-Manjarrez and Nath 1998). Although Africa contributed less than 1 per cent to global aquaculture production (251 000 t in 1999), the production has been expanding since 1984 at a rate equal to or greater than the global rate, albeit from a much smaller base (FAO 1997). If the statistics are to be relied, over 90 per cent of… CONTINUE READING
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