Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.

@article{Wallner2007OnlineCE,
  title={Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.},
  author={Stephanie Wallner and Patricia Kendall and Virginia N Hillers and Eva Bradshaw and Lydia C. Medeiros},
  journal={Journal of the American Dietetic Association},
  year={2007},
  volume={107 8},
  pages={1333-8}
}
OBJECTIVE To develop and evaluate the efficacy of an online continuing education course for professionals who provide food safety information to high-risk populations. DESIGN A 2-credit graduate-level class was converted into six web-based modules (overview of foodborne illness, immunology, pregnancy, human immunodeficiency virus, cancer and transplants, and lifecycle) and offered to nutrition and health professionals. Participants had 8 weeks to complete the modules, pre and post… CONTINUE READING