On the spectrophotometric determination of total phenolic and flavonoid contents.

@article{Csepregi2013OnTS,
  title={On the spectrophotometric determination of total phenolic and flavonoid contents.},
  author={Krist{\'o}f Csepregi and Marianna Kocsis and {\'E}va Hideg},
  journal={Acta biologica Hungarica},
  year={2013},
  volume={64 4},
  pages={
          500-9
        }
}
Spectrophotometric assays assessing total phenol and flavonoid content in plant samples are cheaper and faster and thus more accessible methods than analytical chromatography techniques, although these identify compound categories rather than individual compounds. Most methods are used and are published in several varieties and their general (chemically unspecific) nature is often neglected. The aim of the present in vitro study was to compare five frequently used methods in terms of cross… CONTINUE READING
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