On the safety of Aspergillus niger – a review

@article{Schuster2002OnTS,
  title={On the safety of Aspergillus niger – a review},
  author={Erwin Dr Schuster and Nigel Stuart Dunn-Coleman and Jens Christian Frisvad and Patrick van Dijck},
  journal={Applied Microbiology and Biotechnology},
  year={2002},
  volume={59},
  pages={426-435}
}
Abstract.Aspergillus niger is one of the most important microorganisms used in biotechnology. It has been in use already for many decades to produce extracellular (food) enzymes and citric acid. In fact, citric acid and many A. niger enzymes are considered GRAS by the United States Food and Drug Administration. In addition, A. niger is used for biotransformations and waste treatment. In the last two decades, A. niger has been developed as an important transformation host to over-express food… Expand
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