On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

@article{Mouritsen2013OnTH,
  title={On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)},
  author={Ole G. Mouritsen and Christine Dawczynski and Lars Duelund and Gerhard Jahreis and Walter Vetter and Markus Schr{\"o}der},
  journal={Journal of Applied Phycology},
  year={2013},
  volume={25},
  pages={1777-1791}
}
The red seaweed dulse (Palmaria palmata) is one of the more popular seaweed species for human consumption in the Western world. With a documented historical use up to present days in Ireland, Brittany (France), Iceland, Maine (USA), and Nova Scotia (Canada), it has remained a snack, a food supplement, and an ingredient in various dishes. The trend towards more healthy and basic foodstuffs, together with an increasing interest among chefs for the seaweed cuisine, has posed the need for more… CONTINUE READING

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