On the Informational Requirements of Indian Cooking


This short note is inspired by Prof. S. K. Mitter’s comments on the informational requirements of Indian cooking, made in response to Prof. D. Shah’s “Salt Lemma” on September 20. It casts cooking as a problem of controlling a dynamical system; the system may be stable or unstable (depending on the cook and the food being cooked). It discusses a scenario… (More)


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