On the Informational Requirements of Indian Cooking

Abstract

This short note is inspired by Prof. S. K. Mitter’s comments on the informational requirements of Indian cooking, made in response to Prof. D. Shah’s “Salt Lemma” on September 20. It casts cooking as a problem of controlling a dynamical system; the system may be stable or unstable (depending on the cook and the food being cooked). It discusses a scenario… (More)

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics