On food and cooking (1984): by Harold McGee. Charles Scribners and Sons, New York, NY ($29.95, hardcover)

@inproceedings{Ray1987OnFA,
  title={On food and cooking (1984): by Harold McGee. Charles Scribners and Sons, New York, NY (\$29.95, hardcover)},
  author={Dixy Lee Ray},
  year={1987}
}