Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.

@article{RangelHuerta2012Omega3LP,
  title={Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.},
  author={Oscar Daniel Rangel-Huerta and Concepci{\'o}n M Aguilera and Mar{\'i}a Dolores Mesa and {\'A}ngel Gil},
  journal={The British journal of nutrition},
  year={2012},
  volume={107 Suppl 2},
  pages={S159-70}
}
Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, chemokines, adhesion molecules and other inflammatory molecules are frequently produced during this process. Numerous studies in humans have documented the inflammation-limiting properties of omega-3 fatty acids, but only a few have been randomised clinical trials. The aim of this study was to perform a systematic search of randomised clinical trials on omega-3 fatty acids and inflammatory… CONTINUE READING

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