Omega-3 fatty acids and risk of cognitive impairment and dementia.

@article{Laurin2003Omega3FA,
  title={Omega-3 fatty acids and risk of cognitive impairment and dementia.},
  author={Danielle Laurin and Ren{\'e} Verreault and J. I. Lindsay and E Eric Dewailly and Bruce John Holub},
  journal={Journal of Alzheimer's disease : JAD},
  year={2003},
  volume={5 4},
  pages={315-22}
}
It has been suggested that the dietary intake of omega-3 polyunsaturated fatty acids could be inversely related to the risk of dementia and cognitive decline. This analysis examined the association between plasma concentration of omega-3 polyunsaturated fatty acids and prevalence and incidence of cognitive impairment and dementia. Data are reported on subjects 65 years or older who had a complete clinical evaluation at the first two waves (1991-1992 and 1996-1997) of the Canadian Study of… CONTINUE READING

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