Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

@article{Simopoulos2002Omega3FA,
  title={Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases},
  author={A. Simopoulos},
  journal={Journal of the American College of Nutrition},
  year={2002},
  volume={21},
  pages={495 - 505}
}
  • A. Simopoulos
  • Published 2002
  • Medicine
  • Journal of the American College of Nutrition
Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory activities, and among the omega-3 PUFA, those from fish oil—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—are more biologically potent than α-linolenic acid (ALA). Some of the effects of omega-3 PUFA are brought about by modulation of the amount and types of eicosanoids made, and other effects are elicited by eicosanoid-independent mechanisms, including actions… Expand

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